| A Product Name | Standardized For | Grader Available |
|---|---|---|
| Adhatoda vasica (Vasaka) | Alkaloids,Vasicine | 11%-10%, 0.80% |
| Andrographis paniculata (Kalmegh) | IAndrographolides (HPLC) | 10% - 50% |
| Asparagus racemosus (Shatawari) | Saponins | 20% - 50% |
| Asphalt (Shilajit) | Fulvic acid | 1% - 2% |
| Azadirachta indica (Neem) | Bitters | 3% - 5% |
| BProduct Name | Standardized For | Grader Available |
|---|---|---|
| Bacopa monnieri (Brahmi) | Baccosides (HPLC) | 20% - 40% |
| Boswellia serrata (Salai Guggal) | Boswellic acids | 50% - 75% |
| Boerhavia diffusa (Punarnava) | Alkaloids | 0.08% |
| C Product Name | Standardized For | Grader Available |
|---|---|---|
| Camellia sinensis (Green tea) | Polyphenols, EGCG (HPLC) | 40% - 60%, 20% - 45% |
| Cassia angustifolia (Senna) | Sennosides, (USP/BP/HPLC) | 10% - 60% |
| Centella asiatica (Mandukparni) | Total Triterpenes, Asiaticosides (HPLC) | 10% - 30%, 10% |
| Chlorophytum borivilianum (Safed Musli) | Saponins | 20% - 50% |
| Coffea arabica (Green Coffee Bean) | Chlorogenic acid (HPLC) | 45% - 60% |
| Coleus forskohlii | Forskohlin (HPLC) | 10% - 20% |
| Commiphora mukul (Guggal) | Total guggulsterones (UV) E & Z guggulsterones (HPLC) | 2.5% - 10%, 2.50% |
| EProduct Name | Standardized For | Grader Available |
|---|---|---|
| Eugenia jambolana (Jamun) | Bitters | 3% - 50/0 |
| G Product Name | Standardized For | Grader Available |
|---|---|---|
| Garcinia cambogia (Vilayati imli),Garcinia cambogia (Water soluble) | (-) Hydroxycitric acid (HPLC) | 50%- 60% |
| Garcinia mangostana | Mangosteen (HPLC) | 10%- 40% |
| Garcinia mangostana (Water soluble) | Mangosteen | 4% |
| Glycyrrhiza glabra (Mulethi) | Glycyrrhizin | 20% - 30% |
| Gymnema sylvestre (Gurmar) | Gymnemic acids | 25% - 75% |
| L Product Name | Standardized For | Grader Available |
|---|---|---|
| Lagerstroemia speciosa (Banaba) | Corosolic acids | 1% - 2% |
| M Product Name | Standardized For | Grader Available |
|---|---|---|
| Momordica charantia (Karela) | Bitters | 3% -10% |
| Morinda citrifolia (Noni) | Morindin | 5% |
| Mucuna pruriens (Kaunch) | Levo dopa (HPLC) | 10% - 50% |
| O Product Name | Standardized For | Grader Available |
|---|---|---|
| Ocimum Sanctum (Tulsi) | Tannins, Ursolic acid | 10%, 1%-3% |
| P Product Name | Standardized For | Grader Available |
|---|---|---|
| Phyllanthus amarus (Bhumiamla) | Bitters | 3%-10%, |
| Phyllanthus emblica (Amla) | Tannins | 20% - 40% |
| T Product Name | Standardized For | Grader Available |
|---|---|---|
| Terminalia arjuna (Arjuna) | Tannins | 10% - 30% |
| Terminalia arjuna (Arjuna) | Tannins, Arjunolic acid | 10% - 30%, 0.50% |
| Tinospora cordifolia (Giloy, Guduchi) | Bitters | 1% - 5% |
| Trifla | Total tannins | 30% |
| Tribulus terrestris (Gokharu) | Saponins | 20% - 40% |
| Trigonella Foenum — graecum (Methi) | Saponins | 20% - 40% |
| W Product Name | Standardized For | Grader Available |
|---|---|---|
| White Kidney Bean | Phaseolamin | 1% - 2% |
| White Kidney Bean (WS) | Phaseolamin | 1%- 2 °A |
| Withania somnifera (Ashwagandha) | Alkaloids & Withanolides | 1% - 2.5% 1.5% - 4% |
| Z Product Name | Standardized For | Grade Available |
|---|---|---|
| Zingiber officinale (Ginger) | Gingerols (UV & HPLC) | 2.5% - 5% |
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